Fajitas

This was totally delicious this evening.  I'd never really made fajitas before (there was a feeble attempt once upon a time, but I'd rather not mention that particular incident).  I found a recipe on allrecipies.com and was quite impressed. 

• 1/4 cup lime juice
• 1/3 cup water
• 2 TBS olive oil
• 4 cloves garlic
• 2 tsp soy sauce
• 1 tsp salt
• 1/2 tsp liquid smoke
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1-2 lbs meat, thinly sliced (I used round steak, but you could use chicken, shrimp, whatever you'd like)
• peppers (I used one green and one red), thinly sliced
• 1/2 a sweet onion, thinly sliced
• tortiallas
• sour cream

1. Combine lime juice through black pepper in a large plastic bag.  Add cut meat and allow to marinate in the refridgerator for 2-24 hours. 

The rest I'm actually pretty fuzzy on, I'm not sure how fajitas are supposed to be made.  I just heated a pan and dumped everything in it - meat, marinade, peppers and onions, but it was too much juice, so I drained it into a bowl, and let the meat cook the rest of the way.  I drizzled the juice over the meat once it was on the plate. 

Does anyone know how fajitas are supposed to be cooked??  Either way, these tasted amazing.